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Friday, August 19, 2011

Braised Pork Leg

I was never satisfied with my own braised pork leg recipe. It was never brown enough even though how much soy sauce or brown sugar I added to the concoction. It would just get sweeter or saltier but never my desired colored. But with the help of Conchita Co 2 days ago, I was able to perfect my recipe. She instructed me on how to brown my sugar preparation, and wallah, it was successful! Last night I invited her to come over for supper and we finished our braised pork leg up to the last bit of morsel. Now I have a new recipe to add to my notebook. Hehehe.
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2 comments:

  1. Marion Lara TanAugust 19, 2011 at 9:53 PM

    You should teach me how... but then again maybe there are no "Asian" ingredients in the UK. hehehe :)

    ReplyDelete
  2. heddy tanAugust 20, 2011 at 12:50 AM

    I'll teach you hehe. It's pretty simple.

    ReplyDelete

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