Sunday morning - My husband and I had eggs over-easy for breakfast at 7 AM. We went to church at the usual time. I wore a white dress as I was going to take my oath as a member of our parish Lecom community. Most members wore a uniformed white robe garb though. ( Hehe I am always some kind of a rebel in my own right.) The mass and the induction went well and uneventful. After the mass, my husband and I and a couple of friends took our mid morning snacks at ChowKing. Lucas had congee while I had chicken noodle soup and we shared a dish of tofu. Our snack with friends was always lively. After the snacks, together with our friends James and Siolan, we decided to visit a newly constructed mall near the old airport called Alnor. The mall is owned by an upcoming muslim businessman. Here in Cotabato, it is always a welcome addition to have new infrastructure in the city. Alnor's mall houses a Bo Coffee shop, a Chinese fine dinning restaurant (that doesn't serve pork) and other stores and establishments as well. It also has a hotel and a convention center. Pretty impressive. We did not actually get down to walk though, we just drove and park around. In addition to the mall establishment, there is also a new Jollibee on construction nearby. The franchise is owed by the South Sea's family complex.
Coming home, I was thankful for the peaceful outcome of the day. Lucas proceeded to the store to do some work in preparation for Monday, while I checked my email, surfed the internet and then practiced my piano pieces. For lunch we had lomie and fried chicken and string beans, and then off we went for a long Sunday afternoon siesta. At 4PM, Lucas and I snacked on toasted bread with cheese whiz. Lucas drank hot chocolate and I had tea for beverage. At 5 PM, we did taichi together. We did one round of warm-up and I did three rounds of taichi. ( Lucas did two.) When I finished my exercise, it was almost 6 o'clock. Since Sunday afternoon was also Sunday day-off for our housemaids, I took it to myself to prepare a fish dish. I cooked steamed lapu-lapu with ginger, black fungus, dried prune, red chinese herbs seeds and leeks soaked in rice wine. I have been inspired to cook since I had been watching and following up Master Chef Australia on tv. Just so timely, it was the final competition last night. Lucas and I watched the interesting finale episode. All in all, it was a restful, peaceful and interesting Sunday after all. It could not have been any better
Great post ma! :) Marion and I are also watching masterchef australia. Your fish dish sounds yummy. Keep safe :)
ReplyDeleteseems like a very productive Sunday! :)
ReplyDeleteHahaha!
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